Tonbara Niku (Spicy)
pork belly chashu, egg, tokyo negi, shiitake in a velvety, umami 18 hour pork broth
$21
Sho–to Ribu
Beef short rib, tokyo negi, shiitake in a rich, savory 12 hour beef broth
$23
Nameko Udo (V)
Wakame, shiitake, tokyo negi, tempura flakes in an earthy, deep and aromatic mushroom broth (Vegetarian)
$20
Vegetable Tempura $5
Shrimp Tempura $6
Green Salad
Served with ginger dressing + avocado 5 + sushi grade salmon 7 + sushi grade tuna 7
$8
Avocado + $5
Sushi Grade Salmon + $7
Sushi Grade Tuna + $7
Kani Salad
Cucumber, tobiko, Japanese mayonnaise
$10
Seaweed Salad
Marinated sesame and fresh seaweed, sesame
$7
Salmon Carpaccio
Seared salmon with truffle oil, yuzu garlic soy
$15
Yellowtail Jalapeño
Tobiko, jalapeño, cilantro, yuzu dressing
$16
Tiradito
Yuzu juice, truffle oil, sea salt, garlic, mint
Tuna Avocado
Bluefin tuna, avocado, scallions, wasabi soy
Cucumber Salad
Smashed cucumber, garlic sesame vinaigrette
Edamame
Boiled young bean with sea salt
Miso Soup
Tofu, seaweed, scallion
$5
Shishito Pepper
Salt, peper & lemon
Chicken Gyoza
Steamed or fried
Vegetable Gyoza
Rock Shrimp Tempura
Creamy spicy sauce
Takoyaki
Japanese fried octopus ball
$11
Agedashi Tofu
deep fried tofu, scallion, bonito flakes
Chicken Tatsuta-Age
marinated deep fried chicken, Togarashi mayonnaise
Salmon Crispy Rice
truffled salmon, nori, scallion
Tuna Crispy Rice
spicy tuna, jalapeño, arare
Avocado Crispy Rice
yuzu, cilantro, shredded chili
$14
