SUSHI & SASHIMI
Sushi / Sashimi
A la carte – 1 piece per serving-
Tuna (maguro)
$7
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Toro (fatty tuna)
$15
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Flying Fish Roe (tobiko)
$6
-
Salmon Roe (ikura)
$7
-
Crab Stick (kani)
$5
-
Shrimp (ebi)
$6
-
Red Snapper (medai)
$7
-
White Tuna (escolar)
$6.50
-
Salmon (sake)
$7
-
King Salmon (king sake)
$8
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Yellowtail (hamachi)
$7
-
Baby Yellowtail
$7.50
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Fluke (hirame)
$6.50
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Eel (unagi)
$7
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Tofu Skin (yuba)
$5
-
Tamago
$5
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Scallop (hotate)
$8
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Uni (sea urchin)
$15